AGP Wire

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Showcase Furniture says customers are increasingly choosing counter-height dining furniture as homes double as dining rooms, workspaces and gathering spaces.

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Coherent Market Insights says the global fencing market is set to rise from $37.05 billion in 2026 to more than $56.45 billion by 2033. The forecast points to steady growth across residential, agricultural and industrial demand, with metal fencing…

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A July 15 study in Satellite Navigation introduces FAIRS, a residual-based method that makes Global Ionospheric Map uncertainty estimates better match observed errors.

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Fresh Market at Hershey Towne Square will host a Bluey meet-and-greet and a dog adoption event with Nirvana Animal Rescue on Saturday, July 25. The family-friendly pairing adds an on-site ticket discount at participating vendors and brings…

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The global parsley seeds market is projected to grow from $333.8 million in 2026 to $543.1 million by 2033, a 7.2% CAGR, as demand rises across food, beverage, pharmaceutical and wellness uses.

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The global natural lecithin market is projected to grow from $780.1 million in 2026 to $1.3899 billion by 2033, driven by clean-label demand, plant-based nutrition and broader use in food, pharma and cosmetics.

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FERM4FOOD launched in Valencia with 15 partners from 8 European countries to capture CO₂ from food fermentation and convert it into ingredients for new food products.

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Dr. Marguerite Weston delivered featured remarks at Columbus Monthly and Columbus CEO’s Inspiring Women 2026 on June 23 in Columbus, highlighting the gap between conventional care and functional medicine.

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The global aloe vera extract market is projected to grow from $2.8 billion in 2026 to $5.1 billion by 2033, driven by demand for natural skincare, clean-label products and plant-based ingredients.

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The global Parmesan cheese market is projected to nearly double from 2025 to 2035 as premium dairy demand, international cooking, and foodservice use expand.

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The premium wine market is projected to grow from $48.56 billion in 2024 to $86.27 billion by 2035, as consumers trade up for quality, sustainability and experiential drinking.

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Arlington’s A Modo Mio was named No. 37 on 50 Top Pizza USA 2026, making it the only Virginia pizzeria on the list and one of the few in the region to earn the recognition.

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Charles Smith announced REAL WINE COLLECTIVE on June 30, 2026, a new collaboration with Evergreen Family Wines and leaders Jerry Milbrandt and Brandon Rice. The venture will unify House of Smith brands under one production and distribution…

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The global vegan cheese alternatives market is projected to grow from $2.9 billion in 2026 to $6.2 billion by 2033, driven by demand for plant-based foods, sustainability concerns, and product innovation.

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A’ Design Award & Competition has opened entries for the 2026 A’ International Heavy Machinery Design Awards, with a Sept. 30 deadline and results due May 1, 2027. The program targets machinery designers, manufacturers and industrial engineering…

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Amway has launched a mobile-friendly tracing tool in Australia that shows the journey of selected Nutriway and Artistry products from raw materials to finished goods.

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Persistence Market Research says the global wine processing equipment market will grow from $2.8 billion in 2026 to $4.5 billion by 2033, driven by premiumization, automation and winery modernization.

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Yala Greek Ice Cream will launch a seasonal pop-up inside Conrad Washington, DC on June 27 at CityCenterDC, pairing Greek-style ice cream with the hotel’s hospitality-focused brand.

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The global olive oil market is projected to rise from $18.3 billion in 2026 to $24.5 billion by 2033, with health-conscious demand and premium product growth driving expansion.

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A’ Design Award & Competition has opened early entries for its 2026 robotics, automaton and automation awards, with submissions due June 30, 2026 and winners announced May 1, 2027. The competition is aimed at robotics designers, automation…